Italian Spinach Bake

• 16 ounces shredded mozzarella cheese
• 2 (10 ounce) packages frozen chopped spinach
• 1 (16 ounce) carton ricotta cheese
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• 14 cup fresh sliced mushrooms
• 12 cup chopped green pepper
• 1 cup sour cream
• 12 cup spaghetti sauce
• 1 tablespoon basil
• 1 tablespoon oregano
• 12 cup grated parmesan cheese

1. In a large bowl, combine spinach, ricotta, bread crumbs, eggs, mushrooms, and green peppers.
2. Pour mixture into a greased 9 x 12 baking dish and spread sour cream over top.
3. Pour on a layer of spaghetti sauce using most but not all of the spaghetti sauce.
4. Cover with a layer of mozzarella cheese.
5. Spread remaining sauce, basil, and oregano over the mozzarella cheese.
6. Bake at 350F for 30 minutes.
7. MICROWAVE DIRECTIONS: Prepare mixture of ingredients in a microwave dish with cover and place in microwave on high setting for 12 - 15 minutes or until bubbling and hot.

mozzarella cheese, spinach, ricotta cheese, breadcrumbs, eggs, mushrooms, green pepper, sour cream, spaghetti sauce, basil, oregano, parmesan cheese

Taken from www.food.com/recipe/italian-spinach-bake-172681 (may not work)