Sugar Snap Saute

  1. In large bowl, combine oil, lemon peel, and 1/4 teaspoon freshly ground black pepper.
  2. Let stand.
  3. In 12-inch skillet, melt margarine on medium.
  4. Add onion and cook 4 minutes or until softened and golden brown, stirring occasionally and adding 1 to 2 tablespoons of water if browning too quickly.
  5. Increase heat to medium-high.
  6. Add snap peas, 1 tablespoon water, and 1/4 teaspoon salt.
  7. Cook 5 to 7 minutes or until crisp-tender and browned in spots, stirring occasionally and adding an additional 1 to 2 tablespoons water if browning too quickly.
  8. Transfer to bowl with lemon oil; add tarragon and 1/4 teaspoon salt.
  9. Toss until well coated.

extra virgin olive oil, freshly grated lemon peel, salt, pepper, margarine, spring, water, sugar snap peas, tarragon

Taken from www.delish.com/recipefinder/sugar-snap-saute-recipe-ghk0411 (may not work)

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