Chocolate Cherry Cooler

• 2 tablespoons maraschino cherry juice
• 1 (1 1/4 ounce) packet hot cocoa mix
• 2 cups vanilla ice cream
• 34 cup milk (or more, make it as thick or as thin as you'd like)

1. Place all ingredients in a blender or food processor.
2. Cover and blend until smooth, 20-30 seconds.
3. Pour into a glass and serve immediately.

maraschino cherry juice, cocoa, vanilla ice cream, milk

Taken from www.food.com/recipe/chocolate-cherry-cooler-218793 (may not work)