Oh So Easy Pot Roast

• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, Undiluted
• 1 package (about 1 Oz. Package) Dry Onion Soup Mix
• 1 teaspoon Fresh Ground Black Pepper
• 3 pounds Boneless Chuck Roast
• 1 pound Carrots, Peeled And Quartered
• 2 pounds Yellow Potatoes, Scrubed And Quartered
• 1 whole Sweet Onion, Quartered

1. In a small bowl, mix the cream of mushroom soup, the dry onion soup mix and the black pepper.
2. Set aside.
3. In a large Dutch oven with a tight fitting lid, pour half the soup mixture in the bottom.
4. Place the chuck roast over that.
5. Place all the vegetables around.
6. Pour the remaining soup mix over the top of all the meat and vegetables.
7. Cover and bake in a slow oven, 325F for 3 hours.
8. No peeking!

cream of mushroom soup, onion soup mix, fresh ground black pepper, carrots, yellow potatoes, sweet onion

Taken from tastykitchen.com/recipes/main-courses/oh-so-easy-pot-roast/ (may not work)