Hot Nacho Sauce

• 4 plum tomatoes, diced
• 1 onion, thinly diced
• 4 garlic cloves, minced
• 1 ounce jalapeno pepper, thinly diced
• 4 ounces old cheddar cheese, shredded
• 1 (454 g) package Velveeta cheese

1. Mix all together then place in large greased, covered casserole.
2. Bake at 350 degrees Fahrenheit for 1 hour; stir frequently.
3. Remove lid for last 15 minutes of cook time.
4. Cool just to warm before serving with nacho chips.

tomatoes, onion, garlic, jalapeno pepper, cheddar cheese, velveeta cheese

Taken from www.food.com/recipe/hot-nacho-sauce-424698 (may not work)