Chicken Potato Casserole Recipe

• 1 pkg. Betty Crocker Au Gratin potatoes
• 2 1/2 c. boiling water
• 2 tbsp. butter
• 1 c. (5 ounce.) evaporated lowfat milk
• 1 c. (10 3/4 ounce.) cream of mushroom soup
• 2 c. cut up cooked chicken
• 1 can (4 ounce.) sliced mushrooms, liquid removed
• 2 tbsp. minced onion
• 1 c. shredded cheddar cheese
• 1/2 c. crunched cornflakes

1. Heat oven to 400 degrees.
2. Mix all ingredients except cheese and cornflakes in ungreased 2 qt casserole sprinkle with cheese.
3. Bake 35 min sprinkle with cornflakes.
4. Bake 5 min longer.

betty crocker au gratin potatoes, boiling water, butter, milk, cream of mushroom soup, chicken, mushrooms, onion, cheddar cheese, crunched cornflakes

Taken from cookeatshare.com/recipes/chicken-potato-casserole-38345 (may not work)