OMG Shrimp Spinach Mango and Avo Salad

• 1 avocado, cubed
• 1 large mango, cubed
• 3 cups Baby Spinach, washed and dried
• 13 cup vinegar
• 13 cup soy oil
• 1 teaspoon Splenda sugar substitute
• 2 drops sesame oil (add more after tasting)
• ground pepper
• 8 prawns

1. Wisk together the vinegar, oil and Splenda.
2. Add two drops sesame oil, taste.
3. Add more sesame oil to taste.
4. Add pepper (or reserve and grind on top).
5. In the meantime, rinse and boil prawns or shrimp.
6. When done, rinse, cool, peel and devein.
7. Toss spinach, mango, and avo with the dressing.
8. Separate onto two plates, top with prawns.
9. ENJOY!

avocado, mango, baby spinach, vinegar, soy oil, splenda sugar substitute, sesame oil, ground pepper, prawns

Taken from www.food.com/recipe/omg-shrimp-spinach-mango-and-avo-salad-507437 (may not work)