Cinnamon Glazed Strawberries

• 2 tablespoons sugar or 2 tablespoons Splenda granular
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons lemon juice
• 12 teaspoon ground cinnamon
• 1 lb driscoll's strawberry, rinsed and hulled
• 2 tablespoons shredded coconut (optional)
• 2 tablespoons chocolate sprinkles (optional) or 2 tablespoons finely chopped semisweet chocolate (optional)

1. In a mediu sauce pan combine sugar, butter, lemon juice and cinnamon.
2. Cook and stir over medium heat until syrupy and thick.
3. Remove from heat and add berries, tossing gently to coat each berry.
4. Serve immediately.
5. Options: Add coconut along with berries, toss to coat.
6. Or cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.

sugar, butter, lemon juice, ground cinnamon, strawberry, coconut, chocolate sprinkles

Taken from www.food.com/recipe/cinnamon-glazed-strawberries-160073 (may not work)