Quick Lasagne

• 1 (7 ounce) canminced steak
• 2 teaspoons tomato puree
• 1 pinch garlic powder
• salt
• pepper
• 3 sheets lasagna noodles
• 0.5 (10 1/2 ounce) can chicken soup
• 1 ounce cheese

1. Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).
2. Grease an ovenproof dish - the square foil dishes are excellent for one portion.
3. Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup.
4. Make sure the lasagne is completely covered with the sauce.
5. Top with the grated or thinly-sliced cheese.
6. Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling.

tomato puree, garlic, salt, pepper, lasagna noodles, chicken soup, cheese

Taken from www.food.com/recipe/quick-lasagne-465768 (may not work)