Polish Chop Suey - Sauerkraut Casserole

• 1-1/2 lbs (.7 kg). boneless pork,cubed
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 14 oz (392 grm). can sauerkraut, undrained
• 8 oz (224 grm). egg noodles, cooked and drained
• 1 10-3/4 oz (301 grm). can condensed cream of mushroom soup, undiluted
• 1 4 oz (112 grm). can mushroom stems and pieces, drained
• salt and pepper, to taste

1. In a large skillet, brown meat.
2. Add the onions and celery; cook until onions are transparent.
3. Stir in sauerkraut, noodles, soup and mushrooms.
4. Season with salt and pepper.
5. Spoon into a greased 2 quarts (1900 ml) casserole dish.
6. Cover and bake at 350 degrees (175 C.) 1 1/2 hours until the meat is tender, stirring occasionally.

boneless pork, onion, celery, sauerkraut, egg noodles, condensed cream, mushroom stems, salt

Taken from online-cookbook.com/goto/cook/rpage/001480 (may not work)