Amanda's Pumpkin Pie Cupcakes

• 1 box yellow cake mix
• 1 can pumpkin (15oz)
• 1 box vanilla instant pudding (small)
• 2 tsp Pumpkin Pie Spice
• 1/2 cup oil
• 1/2 cup water
• 3 large eggs
• 1 packages 8oz cream cheese, softened
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 tsp Pumpkin Pie Spice
• 1 box Confectioners sugar (powdered sugar) (1lb)

1. Preheat oven to 350
2. Beat all cupcake ingredients with electric mixer on low until moistened.
3. Beat on medium speed for two minutes.
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
5. Bake in oven for 20 minutes.
6. Cool cupcakes.
7. Make frosting as follows.
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
9. Gradually beat in box of powered sugar until smooth.
10. Frost cupcakes.
11. Also if this frosting is to rich, I make a whip topping to go on them:
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice.
13. Beat on high speed until soft peaks form.
14. Use to ice cupcakes instead of the cream cheese icing.
15. :)

yellow cake mix, pumpkin, vanilla instant pudding, pie spice, oil, water, eggs, cream cheese, butter, vanilla, pie spice, confectioners sugar

Taken from cookpad.com/us/recipes/334006-amandas-pumpkin-pie-cupcakes (may not work)