Ella Woodward's stuffed chestnut mushrooms recipe

• 12 chestnut mushrooms
• 180 g (6.3oz) sun-dried tomatoes
• 1 big handful fresh basil
• 100 g (3.5oz) pine nuts
• 2 tbsp tahini
• 1 lime, juice only
• 1 pinch salt and pepper, to taste

1. Remove the stalks of the mushrooms and place the mushrooms on a baking tray.
2. Cut up the sun-dried tomatoes and basil, then mix them with the pine nuts, tahini, lime juice, salt and pepper.
3. Stuff the mix into the mushrooms, sprinkling any leftover mix around the mushrooms on the tray to bake.
4. Place the mushrooms in the oven and bake for 1520 minutes, until the mushrooms are soft and delicious.

mushrooms, tomatoes, basil, nuts, tahini, lime, salt

Taken from www.lovefood.com/guide/recipes/46644/stuffed-chestnut-mushrooms-recipe (may not work)