Guilt-Free Peach Cobbler

• 1 c. orange juice
• 13 c. honey
• 1 tsp. ground ginger
• 6 medium peaches
• 2 c. low-fat biscuit mix
• 1/4 c. yellow stone-ground cornmeal
• 1/4 c. crystallized ginger
• 2 tbsp. turbinado sugar
• 1 tsp. turbinado sugar
• .67 c. 2% milk
• all-purpose flour
• oil

1. In a shallow dish, combine orange juice, honey, and ginger.
2. Add peaches and marinate at room temperature for 1 hour, turning occasionally.
3. Preheat oven to 450F.
4. In a medium bowl, combine biscuit mix, cornmeal, crystallized ginger, and 2 tablespoons sugar.
5. Using your fingers, toss mixture to break up any clumps of chopped ginger.
6. Stir in milk until just combined.
7. Turn dough onto a lightly floured surface, knead twice, and pat into 7-inch square.
8. Cut into 4 equal pieces and pat sides to round edges.
9. Transfer biscuits to a parchment-lined baking pan, lightly brush with milk, and sprinkle tops with remaining 1 teaspoon sugar.
10. Bake until golden, 11 to 12 minutes.
11. Cool biscuits on a wire rack.
12. Heat grill to medium-low and brush grates liberally with oil.
13. Remove peaches from marinade (reserve liquid) and grill, cut-side down, for 12 minutes.
14. Then flip and continue to grill until peaches are easily pierced with a skewer, 12 to 15 more minutes.
15. Meanwhile, in a medium pot, bring marinade to a boil until reduced by about one-third, about 10 minutes.
16. Place each biscuit into a bowl, add 3 peach halves, and top with warm sauce.

orange juice, honey, ground ginger, peaches, lowfat biscuit mix, yellow stoneground cornmeal, ginger, turbinado sugar, turbinado sugar, milk, flour, oil

Taken from www.delish.com/recipefinder/guilt-free-peach-cobbler-recipe-clv0610 (may not work)