Chocolate Crust

• 1 1/4 cups chocolate wafer crumbs
• 3 tablespoons melted butter

1. Crush cookies to make crumbs.
2. Use rolling pin, blender or food processor.
3. Mix with melted butter and pat into bottom and sides of 10-inch spring form.
4. Bake at 325 degrees eight to 10 minutes.
5. Cool and fill.

chocolate wafer crumbs, butter

Taken from cooking.nytimes.com/recipes/6700 (may not work)