Broccoli Casserole I

• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup chopped onion
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 1 cup herb-seasoned dry bread stuffing mix
• 1 tablespoon melted butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in a large saucepan with enough water to cover.
3. Heat over medium-high heat until water begins to boil; remove from heat and drain.
4. In a large bowl combine broccoli, soup, onion, sour cream and flour.
5. Mix well and transfer to a 2 quart casserole dish.
6. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
7. Bake in preheated oven for 30 minutes.
8. Let stand for 5 minutes before cutting.

broccoli, condensed cream, onion, sour cream, flour, bread stuffing mix, butter

Taken from allrecipes.com/recipe/broccoli-casserole-i-2/ (may not work)