Peanut Butter Swirl Pie Recipe

• Graham cracker or possibly chocolate cookie pie crust
• 2 Large eggs
• 8 ounce. pkg. cream cheese, softened
• 1/2 c. powdered sugar
• 1/4 c. peanut butter
• 1 teaspoon vanilla
• 8 ounce. Cold Whip
• 1/2 c. chocolate chips, melted

1. Beat together Large eggs, cream cheese, powdered sugar, peanut butter, vanilla and Cold Whip till smooth.
2. Pour into pie crust.
3. Swirl in melted chocolate chips.
4. Freeze 2 hrs.

graham cracker, eggs, cream cheese, powdered sugar, peanut butter, vanilla, chocolate chips

Taken from cookeatshare.com/recipes/peanut-butter-swirl-pie-32902 (may not work)