fried corn on the cob

• 4 small corn on the cob
• 1 cup buttermilk
• 1/2 cup corn meal
• 1/2 cup all purpose flour
• 2 eggs
• 2 tbsp garlic powder (seperated into 1 tblsp each)
• 2 tsp pepper (seperated)
• 2 tsp seasoned salt (seperated)

1. preheat oil at medium-high heat
2. wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
3. dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
4. roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown

corn, buttermilk, corn meal, flour, eggs, garlic, pepper, salt

Taken from cookpad.com/us/recipes/336349-fried-corn-on-the-cob (may not work)