Spicy Bistro Sauce

• 3/4 cup DURKEE Hot Sauce
• 2-1/2 qt. GREY POUPON Bistro Sauce

1. Mix ingredients with wire whisk until well blended; cover.
2. Refrigerate at least 2 hours to allow flavors to blend.
3. Serve as a dipping sauce for fried shrimp or chicken strips.

hot sauce, poupon

Taken from www.kraftrecipes.com/recipes/spicy-bistro-sauce-97264.aspx (may not work)