Caramel Turtle Brownies

• 1 pkg. (14 oz.) caramels
• 2/3 cup evaporated milk
• 1 pkg. German chocolate cake mix
• 3/4 cup butter, melted
• 1 cup nuts
• 1 cup chocolate chips

1. In small saucepan, or double boiler, combine caramels and 1/3 cup evaporated milk.
2. Cook over low heat until caramels are melted, then setaside.
3. Grease and flour 9x13-inch pan.
4. Combine dry cake mix, butter, remaining milk, and nuts and mix until dough sticks together.
5. Press half of dough into pan; bake for 6 minutes.
6. Then sprinkle chocolate chips and caramel mixture over crust.
7. Break remaining dough over top.
8. Bake 15-18 minutes.
9. Cool before cutting.

caramels, milk, chocolate cake, butter, nuts, chocolate chips

Taken from www.foodgeeks.com/recipes/1552 (may not work)