Beef Kabobs With Garlic Lime Sauce Recipe

• 2 Tbsp. lime juice
• 1 Tbsp. oil
• 1 Tbsp. sugar
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp salt
• 4 x cloves garlic chopped Or possibly
• 2 tsp chopped garlic, in water
• 1 lb boneles beef sirloin steak in 1" pcs
• 1 med yellow summer squash in 12 slices
• 1 med green or possibly red bell pepper in 1" pcs

1. Heat grill.
2. In small jar with tight fitting lid, combine all sauce ingredients.
3. Shake well.
4. When ready to barbecue, alternately thread beef, squash and bell pepper on six 12" metal skewers.
5. Place kabobs on gas grill over Medium-High heat or possibly on charcoal grill 4-6" from Medium High coals.
6. Cook 10-15 min or possibly till beef is desired doneness, turning occasionally and brushing frequently with sauce.
7. Broiler Directions: Prepare recipe as directed.
8. Place kebobs on broiler pan.
9. Broil 4-6 inches from heat, 10-15 min or possibly till beef is of desired doneness, turning occasionally and brushing frequently with sauce.
10. NOTES : Delicious.
11. #5-

lime juice, oil, sugar, red pepper, salt, garlic, garlic, boneles beef sirloin, green

Taken from cookeatshare.com/recipes/beef-kabobs-with-garlic-lime-sauce-82021 (may not work)