Shortcut Risotto Verde

• 1 cup long-grain white rice (uncooked)
• 1 can Campbell's Chicken Broth (10 1/2 oz)
• 2 cup Spinach (fresh, chopped)
• 1/2 cup Green Onions (chopped)
• 1/4 cup Celery (chopped)
• 1 tbsp Butter (or Margarine)
• 3 tbsp Parmesan Cheese (grated)
• 1 can Water (use soup can)

1. Melt butter in a 2 quart saucepan over medium-high heat.
2. Add rice, green onions, and celery.
3. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
4. Slowly stir in broth, water, and spinach.
5. Heat to boiling, reduce heat to low, and cover.
6. Cook for 20 minutes or until rice is tender and liquid is absorbed.
7. Remove from heat and stir in parmesan cheese.
8. Serve hot.
9. Try it with this recipe:
10. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

longgrain white rice, campbells chicken broth, green onions, celery, butter, parmesan cheese, water

Taken from cookpad.com/us/recipes/347450-shortcut-risotto-verde (may not work)