Whole Wheat Pizza Dough
- 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- 7 Tablespoons Whole Wheat Flour
- 5/8 Teaspoon Kosher Salt
- 1 1/2 Teaspoons Instant Yeast
- 2 1/4 Teaspoons Honey
- 2 Tablespoons Olive Oil
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil.
- Set them in a tray and wrap the tray tightly.
- Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look.
- At his point the dough is done and ready.
- At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F.
- Then bake for 2 minutes and rotate 180 degrees for even baking.
- The pizza should take 5 to 8 minutes to bake depending on the amount of toppings.
- The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
batch soaker, batch, whole wheat flour, kosher salt, yeast, honey, olive oil
Taken from cookpad.com/us/recipes/257707-whole-wheat-pizza-dough (may not work)