Whole Wheat Pizza Dough

• 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
• 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
• 7 Tablespoons Whole Wheat Flour
• 5/8 Teaspoon Kosher Salt
• 1 1/2 Teaspoons Instant Yeast
• 2 1/4 Teaspoons Honey
• 2 Tablespoons Olive Oil

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil.
5. Set them in a tray and wrap the tray tightly.
6. Let rise for 1 hour.
7. Form the dough into a ball and let it rest on the table for 5 minutes.
8. Then roll out using a little flour on the table to help keep from sticking.
9. If you are daring, try tossing the dough for a more traditional/ rustic look.
10. At his point the dough is done and ready.
11. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
12. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
13. Note: Preheat the oven at 450F.
14. Then bake for 2 minutes and rotate 180 degrees for even baking.
15. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings.
16. The bottom will be lightly tannish brown when done (link).
17. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

batch soaker, batch, whole wheat flour, kosher salt, yeast, honey, olive oil

Taken from cookpad.com/us/recipes/257707-whole-wheat-pizza-dough (may not work)