Bourbon Carrots Recipe

• 4 (16 ounce.) cans whole carrots, liquid removed
• 1 1/2 c. liquid brown sugar
• 2 sticks butter
• 1 c. bourbon

1. Combine carrots, sugar and butter in a saucepan.
2. Cook on top of stove over medium to high heat.
3. When butter is melted, add in bourbon.
4. Cover loosely and cook over medium heat till liquid has thickened, 30 to 45 min.
5. NOTE: This serves about 20.
6. Just half the recipe for fewer servings.
7. Will keep in refrigerator for several days.

carrots, liquid brown sugar, butter, bourbon

Taken from cookeatshare.com/recipes/bourbon-carrots-59045 (may not work)