Slow Cooker/Crock Pot Islander Pork

• 3 lbs boneless pork, loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied
• 5 -6 whole cloves
• 12 teaspoon nutmeg
• 14 teaspoon paprika
• 14 cup catsup
• 2 tablespoons orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice
• 12 teaspoon Kitchen Bouquet (optional)

1. Place roast on rack & broil 15-30 minutes or until brown.
2. Stud meat with cloves.
3. Place roast in slow cooker.
4. Sprinkle with nutmeg & paprika.
5. Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
6. Pour over roast,.
7. Cover & cook on low 10-12 hours, or high 4-6 hours.
8. Remove meat from slow cooker.
9. Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
10. Cook on high until thickened for gravy.
11. Enjoy!

pork, cloves, nutmeg, paprika, catsup, orange juice, honey, soy sauce, lemon juice, kitchen

Taken from www.food.com/recipe/slow-cooker-crock-pot-islander-pork-280381 (may not work)