Southwestern Chicken Soup

• 1 cup onions chopped
• 1/2 cup celery chopped
• 1 tablespoon olive oil
• 6 cups chicken broth
• 4 cups chicken breasts cooked, shredded
• 1/2 cup brown rice
• 10 ounces corn
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 2 tablespoons picante sauce
• 15 1/2 ounces tomatoes, canned diced
• 4 ounces green chili peppers, canned chopped

1. In soup kettle, saute the onions and celery in the oil until soft.
2. Add chicken stock and brown rice.
3. Bring mixture to a boil.
4. Reduce heat, cover and simmer.
5. When the rice is done, add chicken and remaining ingredients.
6. Continue to simmer until chicken is heated through.

onions, celery, olive oil, chicken broth, chicken breasts, brown rice, corn, cumin, chili powder, picante sauce, tomatoes, green chili peppers

Taken from recipeland.com/recipe/v/southwestern-chicken-soup-36303 (may not work)