Beef And Green Bean Stir Fry Recipe

• 1 lb Green beans, trimmed and left whole
• 1 x 14-ounce flank steak, cut in thin strips
• 1 Tbsp. Grated fresh ginger
• 1 x Clove garlic, chopped
• 2 tsp Oil
• 1/2 c. Reduced sodium beef broth
• 1/4 c. Creamy peanut butter
• 3 Tbsp. Red-wine vinegar
• 3 Tbsp. Light soy sauce
• 2 tsp Dark Asian sesame oil
• 1 Tbsp. Minced peanuts

1. Cook beans in large pot boiling water till tender, about 6 min; drain.
2. Stir fry beef, ginger and garlic in warm oil in skillet 3 to 5 min.
3. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.
4. Add in to beef; cook till mix boils and thickens slightly.
5. Add in beans; heat.
6. Transfer to platter; sprinkle with peanuts.
7. Serve.

green beans, flank steak, ginger, clove garlic, oil, beef broth, peanut butter, redwine vinegar, soy sauce, sesame oil, peanuts

Taken from cookeatshare.com/recipes/beef-and-green-bean-stir-fry-81476 (may not work)