Santa Maria-Style Tri Tip Roast

• 1 tablespoon kosher salt
• 1 tablespoon finely ground black pepper
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon beef bouillon granules
• 1 (3 pound) beef tri-tip roast

1. Preheat oven to 375 degrees F (190 degrees C).
2. Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.
3. Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.
4. Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.

kosher salt, ground black pepper, garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, salt, beef bouillon granules, beef tri

Taken from www.allrecipes.com/recipe/240778/santa-maria-style-tri-tip-roast/ (may not work)