Mojan's Indian Ice Cream

• 1 cup milk, sweetened condensed
• 1 pint heavy whipping cream
• 1 cup milk
• 1 cup almonds
• 1/2 cup pistachio nuts
• 1 pinch saffron threads

1. Blend all the ingredients and transfer to an aluminum pan.
2. Keep the pan in the freezer for 3 hours.
3. Blend ingredients well and transfer to a mold.
4. Keep in freezer until serving.
5. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

milk, cream, milk, almonds, pistachio nuts, saffron threads

Taken from recipeland.com/recipe/v/mojans-indian-ice-cream-41720 (may not work)