Tomato Apple Chutney 1

• 3 lbs tomatoes
• 3 lbs cooking apples, cored
• 1 lb onion
• 1 medium green pepper (or any colour you wish)
• 1 12 cups raisins
• 1 cup raw sugar
• 1 14 tablespoons coarse salt
• 1 12 teaspoons fresh ginger, grated
• 2 teaspoons pickling spices
• 5 cups vinegar

1. Chop together the tomatoes, apples, onions, pepper and raisins.
2. Put into saucepan with the sugar, salt and spices tied in a piece of muslin or cheesecloth.
3. Mix well.
4. Add the vinegar, stir well and bring to a boil.
5. Simmer, uncovered, until the mixture is reduced to a thick consistency (about 1 1/4 hours).
6. Remove the muslin bag of spices and press the mixture through a strainer.
7. Pour into sterilized jars and seal.

tomatoes, cooking apples, onion, green pepper, raisins, sugar, coarse salt, fresh ginger, pickling spices, vinegar

Taken from www.food.com/recipe/tomato-apple-chutney-1-328762 (may not work)