Ham Loaf With Pineapple Ii Recipe

• 1 (8 1/4 ounce.) can sliced pineapple, need 3 slices
• 1/2 c. brown sugar
• 2 tbsp. syrup from pineapple
• 2 1/2 lbs. grnd ham loaf mix
• 3/4 c. crushed bite size shredded wheat
• 1/2 c. onion flakes
• 1 teaspoon dry mustard
• 2 Large eggs, beaten
• 1 c. lowfat milk

1. Drain pineapple, reserving 2 Tbsp.. Add in syrup to brown sugar; heat and stir till sugar dissolves.
2. Pour into 9 1/2" x 5" x 3" loaf pan; lay 3 slices of pineapple on top of sugar mix.
3. Combine remaining ingredients thoroughly; pack lightly over sugar pineapple layer.
4. Chill overnight.
5. Bake at 350 degrees for 1 hour and 45 min to 2 hrs.
6. Remove from oven and let stand 10 min.
7. Pour off liquid and invert on plate.
8. Slice into 10 to 12 slices.

pineapple, brown sugar, syrup from pineapple, bite size shredded wheat, onion flakes, mustard, eggs, milk

Taken from cookeatshare.com/recipes/ham-loaf-with-pineapple-ii-26488 (may not work)