Mini New Potato Bites

• 1-1/2 lb. new potatoes (about 15 potatoes) King Sooper's 5 lb For $1.88 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. snipped fresh chives

1. Place potatoes in large saucepan; add enough water to completely cover potatoes.
2. Bring to boil.
3. Reduce heat to medium-low; cook 15 min.
4. or until potatoes are tender.
5. Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover.
6. Refrigerate until ready to use.
7. Drain potatoes.
8. Cool slightly.
9. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat.
10. Place on serving platter.
11. Top each potato half with 1 tsp.
12. of the cream cheese mixture.
13. Sprinkle evenly with bacon and chives.

new potatoes, philadelphia cream cheese, s, parmesan cheese, bacon, chives

Taken from www.kraftrecipes.com/recipes/mini-new-potato-bites-91730.aspx (may not work)