Garlic Lime Chicken

• 12 cup lime juice
• 14 cup apple cider vinegar
• 6 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 tablespoon dried coriander
• 2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 8 large boneless skinless chicken breasts
• 14 cup vegetable oil

1. In a large resealable plastic bag combine the first eight ingredients.
2. Add chicken to bag.
3. Seal bag and turn to coat, refrigerate 8 hours or overnight.
4. Discard marinade.
5. In a skillet, brown chicken in oil on all sides.
6. Transfer to a greased baking pan.
7. Bake uncovered at 375 for 20-25 minutes or until juices run clear.
8. ****Baking time will depend on the size of the chicken breasts.
9. Don't overcook or they will be dry.

lime juice, apple cider vinegar, garlic, oregano, dried coriander, pepper, salt, paprika, chicken breasts, vegetable oil

Taken from www.food.com/recipe/garlic-lime-chicken-81022 (may not work)