Coconut Chicken and Rice Soup

• 1 (3 1/2 ounce) baguncooked boil-in-bag long-grain rice
• 2 (14 ounce) cans reduced-sodium fat-free chicken broth
• 1 (13 1/2 ounce) can light coconut milk
• 2 tablespoons gingerroot, minced
• 2 tablespoons low sodium soy sauce
• 1 teaspoon grated lime rind
• 12 teaspoon minced garlic
• 2 cups shredded cooked chicken
• 12 cup green onion, sliced
• 3 tablespoons lime juice

1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
3. Add chicken and reduce heat .
4. Simmer uncovered 2 minutes.
5. Stir in cooked rice, onions, and lime juice.
6. Ladle soup into bowls.

longgrain rice, chicken broth, light coconut milk, gingerroot, soy sauce, lime rind, garlic, chicken, green onion, lime juice

Taken from www.food.com/recipe/coconut-chicken-and-rice-soup-326806 (may not work)