Roasted Asparagus Wrapped in Prosciutto

• 1 pound asparagus (about 19 stalks), trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 6 to 8 paper-thin slices prosciutto, halved lengthwise

1. Preheat the oven to 400 degrees F.
2. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
3. Drizzle with olive oil, sprinkle with salt and pepper, and toss.
4. Roast until the asparagus is tender, about 15 minutes.
5. Cool completely.
6. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips.
7. Arrange on a platter and serve at room temperature.

stalks, olive oil, salt, paper

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe.html (may not work)