Bacon-Wrapped BBQ Scallops

• 8 slices bacon
• 8 large sea scallops (1 lb./450 g)
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 tsp. freshly ground black pepper

1. Heat barbecue to medium-high heat.
2. Place bacon on paper towel-covered microwaveable plate.
3. Microwave on HIGH 2-1/2 min.
4. or just until bacon starts to cook but is not crisp.
5. Cool slightly.
6. Wrap 1 bacon slice around each scallop.
7. Thread 2 scallops onto each of 4 skewers.
8. Grill 7 to 8 min.
9. or until scallops are done and bacon is crisp, turning and brushing frequently with barbecue sauce.
10. Transfer to platter; sprinkle with pepper.

bacon, bullseye, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-bbq-scallops-181244.aspx (may not work)