Baked Lasagne

• 1 lb. sausage or hamburger
• 1 clove garlic, minced
• 1 Tbsp. oregano
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes (2 c.)
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 3 c. cream-style cottage cheese
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. oregano
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese, sliced thin

1. Brown meat; drain.
2. Add next 6 ingredients.
3. Simmer 30 minutes. Cook noodles in salted water until tender.
4. Combine cottage cheese with eggs, seasoning and Parmesan cheese.
5. Spread 1/2 noodles in a 13 x 9 x 2-inch pan; spread 1/2 cottage cheese mixture over noodles.
6. Add 1/2 Mozzarella cheese and 1/2 the meat; repeat.
7. Bake at 375u0b0 for 30 minutes.
8. Let stand 10 to 15 minutes.

sausage, clove garlic, oregano, basil, salt, tomatoes, tomato paste, noodles, creamstyle cottage cheese, eggs, salt, pepper, oregano, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933961 (may not work)