Mushroom & Herb Flatbread Pizza Recipe CheeseAdventurer

• 2 Tbsp. olive oil
• 1/2 cup chopped red onion
• 3 cups sliced portobello mushrooms
• 3 cups sliced crimini mushrooms
• 3 cloves garlic
• 2 Tbsp. chopped fresh thyme or sage
• 1/4 cup white wine
• 1 flatbread
• 2 cups (8 oz.) Sargento Artisan Blends Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.

1. Heat oil in large nonstick skillet over medium heat.
2. Add onion and cook 2 minutes.
3. Remove onion from skillet; set aside.
4. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes.
5. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
6. Sprinkle flatbread with 1 cup cheese.
7. Top with mushroom mixture, onion and remaining cheese.
8. Bake in preheated 450 degrees F oven 5-8 minutes or until cheese is melted.

olive oil, red onion, portobello mushrooms, crimini mushrooms, garlic, thyme, white wine, flatbread, sargento

Taken from www.chowhound.com/recipes/mushroom-andamp-herb-flatbread-pizza-12180 (may not work)