Easy Weeknight Chicken Parmesan

• 8 ounces uncooked spaghetti
• 1/3 cup Progresso(R) Italian style panko crispy bread crumbs
• 1/3 cup shredded Parmesan cheese
• 4 boneless skinless chicken breasts, flattened slightly
• 2 cloves garlic, finely chopped
• 1 (18 ounce) can ProgressoTM Recipe StartersTM fire roasted tomato cooking sauce
• 1 cup shredded mozzarella cheese

1. Cook and drain spaghetti as directed on package.
2. In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
3. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165u0b0F) and cheese is melted. Serve with spaghetti.

spaghetti, progressouae italian style panko crispy bread crumbs, parmesan cheese, chicken breasts, garlic, progresso, mozzarella cheese

Taken from www.allrecipes.com/recipe/228701/easy-weeknight-chicken-parmesan/ (may not work)