Gingery Lemon Limeade

• 2 12 cups raw sugar
• 9 cups water
• 1 cup gingerroot, peeled and chopped
• 1 cup lemon juice, plus
• 2 tablespoons lemon juice
• 1 cup lime juice, plus
• 2 tablespoons lime juice
• 7 teaspoons lemons, zest of
• 7 teaspoons lime zest
• 1 slice lemon, for garnish
• lime slice (to garnish)

1. In a large saucepan, combine sugar and water.
2. Bring to a boil, stirring constantly until sugar is dissolved.
3. Remove from heat, stir in ginger, cover, and let stand for 1 hour.
4. Strain and discard ginger.
5. Stir in remaining ingredients.
6. Chill for 1 hour or overnight before serving.
7. Serve over ice with slices of lemon and lime for garnish.

sugar, water, gingerroot, lemon juice, lemon juice, lime juice, lime juice, lemons, lime zest, lemon, lime slice

Taken from www.food.com/recipe/gingery-lemon-limeade-53209 (may not work)