Chocolate Sheet Cake(so MOIST)

• 2 cup Granulated sugar
• 4 tbsp Heaping choc Cocoa
• 2 Eggs- beaten
• 2 cup All purpose flour
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Vegetable oil
• 1 stick UNSALTED Butter (do not substitute)
• 1/2 cup Buttermilk
• 1 cup Boiling water
• 4 tbsp Heaping choc Cocoa
• 1 1/2 stick Butter (do not sub)
• 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk
• 3 cup Powder confectioners sugar
• 1 tsp Vanilla extract
• 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)

1. In a mixing bowl, combine flour, granulated sugar, and salt.
2. In a saucepan, melt butter.
3. Add cocoa.
4. Stir together.
5. Add boiling water, allow mixture to boil for a minute, then turn off heat.
6. Pour it over your bowl of flour mixture, and stir lightly to cool.
7. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
8. Pour buttermilk mixture into the chocolate mixture, and stir.
9. Pour into sheet cake pan and bake at 350F for 20 minutes.
10. Directions For the Icing/ frosting: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the frosting on it.
11. Melt butter in another saucepan.
12. Add cocoa, stir to combine, then turn off heat.
13. Add the milk, vanilla, and powdered sugar.
14. Stir together until smooth.
15. Add the pecans/nuts, stir together, and pour and spread over warm cake.
16. Let cool for a little bit on counter.
17. A pic of it sliced.

sugar, cocoa, flour, vanilla, baking soda, salt, vegetable oil, unsalted butter, buttermilk, boiling water, cocoa, butter, milk, confectioners sugar, vanilla, pecanswalnuts

Taken from cookpad.com/us/recipes/360518-chocolate-sheet-cakeso-moist (may not work)