Guisado De Chorizo Y Papas

• 2 12 cups chopped onions
• 3 cups chopped green peppers
• 4 cups red potatoes, peeled, quartered, and cut in bite-size pieces
• 4 -5 spanish chorizo, links sliced diagonally in 1 inch pieces
• 5 garlic cloves (mashed with 1/2 teaspoon salt)
• 1 12 quarts chicken broth
• 2 tablespoons spanish paprika
• 1 teaspoon black pepper
• 14 cup chopped fresh cilantro
• 2 tablespoons masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tablespoons cornstarch (mixed with 1/4 cup water, for thickening)

1. In a large pot, briefly saute onion and green pepper in olive oil.
2. Add in potatoes and chorizo; stir/saute until the potatoes are browned slightly.
3. Stir in the mashed garlic and salt mixture; saute for 2 minutes.
4. Add in chicken broth, paprika, and black pepper.
5. Bring to a boil; decrease heat to low, cover, and simmer until potatoes are soft, 20-30 minutes.
6. Add more stock if needed or if the stew becomes too thick.
7. Add in cilantro and cook for 5 minutes.
8. Season to taste with salt and pepper.
9. If stew is too thin, make a paste out of masa or cornstarch and water; stir rapidly into simmering stew, a little at a time, until you get the desired thickness.

onions, green peppers, red potatoes, spanish chorizo, garlic, chicken broth, spanish paprika, black pepper, fresh cilantro, flour

Taken from www.food.com/recipe/guisado-de-chorizo-y-papas-364000 (may not work)