Authentic French-style Chicken in Cream Sauce

• 300 grams Chicken thigh meat
• 1 pinch Salt and pepper
• 1 Cake flour
• 30 ml Sake or white wine
• 2 tsp + 100 ml of water Chicken soup stock granules
• 20 grams Japanese curry roux
• 1 dash Sugar
• 1 Black pepper
• 100 ml Heavy cream
• 10 grams Butter
• 1 dash Parsley, finely chopped

1. Cut the chicken into easy to eat pieces.
2. Prepare the other ingredients.
3. To make the sauce, put all the ingredients in a pan and bring to a boil.
4. Add heavy cream and butter at the end.
5. Turn off the heat, and it's done!
6. It tastes good.
7. Sprinkle salt and pepper on the chicken and dust with flour.
8. Start cooking the chicken skin side down.
9. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself.
10. Cook until about 70% done.
11. Add the wine in 2 parts, and steam-fry the chicken covered with a lid.
12. Remove the lid at the end and let any moisture in the pan evaporate to finish.
13. Place the chicken on a plate and pour the sauce over it to serve.
14. Look - it's a real French dish!
15. Isn't the sauce so good?

chicken thigh, salt, flour, white wine, curry roux, sugar, black pepper, cream, butter, parsley

Taken from cookpad.com/us/recipes/149316-authentic-french-style-chicken-in-cream-sauce (may not work)