Pork Tenderloin with Calvados Sauce

• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 medium apple, sliced
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup mushrooms, sliced
• 2 Tbsp. butter
• 1/2 cup beef broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 Tbsp. Calvados apple brandy

1. Preheat oven to 400F.
2. Coat pork with coating mix as directed on package.
3. Place in shallow roasting pan.
4. Bake 30 minutes or until cooked through (165F).
5. Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender.
6. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently.
7. Stir in brandy; cook until heated through.
8. Cut pork into slices.
9. Serve topped with the sauce.

pork tenderloin, n bake, apple, onion, mushrooms, butter, beef broth, philadelphia cream cheese, calvados apple brandy

Taken from www.kraftrecipes.com/recipes/pork-tenderloin-calvados-sauce-65875.aspx (may not work)