Tuscan Cannellini Soup

• 1 lb cannellini, dry
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 12 garlic cloves, minced
• 4 (14 ounce) cans chicken broth
• 2 tablespoons fresh sage, chopped
• salt and pepper, to taste

1. Rinse the beans and soak them in water overnight, then drain and rinse again.
2. Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender.
3. Add the garlic and cook for about a minute, stirring frequently.
4. Add the beans and broth.
5. Bring to a boil,then reduce the heat.
6. Cover and simmer for 60-90 minutes, until the beans are tender.
7. Stir in the sage and add salt and pepper, to taste.

cannellini, onion, olive oil, garlic, chicken broth, fresh sage, salt

Taken from www.food.com/recipe/tuscan-cannellini-soup-429782 (may not work)