Chewy Black Sesame Seed Bread With Tapioca Powder

• 200 grams Tapioca powder
• 120 ml Milk
• 100 ml Water
• 40 grams Oil
• 2/3 tsp Salt
• 1 large size Egg
• 1 1/2 tsp Black sesame seeds

1. Combine the milk, water, oil and salt in a pot, and heat up.
2. Turn off the heat right before it comes to a boil, and add the tapioca powder.
3. Mix well with a spatula since it's hot.
4. When it's no more floury, add the beaten egg and sesame seeds, and mix well.
5. When the mixture is cool enough to touch, knead well.
6. Divide the dough into 8 portions, and shape them into sticks.
7. (They also look cute if you shape them into balls.)
8. Depending on the size of the egg, or how it's heated in Step 1, the dough may become too sticky.
9. If it's difficult to shape, add a little tapioca powder to adjust the consistency.
10. Bake at 190C for 15-20 minutes, and when they are light brown, they are done.
11. I added curry powder and ground cheese to the dough to make these.
12. "With Tapioca Powder.
13. Chewy Curry Cheese Bread"
14. It's also delicious if you add ham and processed cheese into the dough.
15. Use 1/2 teaspoon of salt.
16. Olive oil has a strong flavor, so I recommend using a neutral vegetable oil.

tapioca powder, milk, water, oil, salt, egg, black sesame seeds

Taken from cookpad.com/us/recipes/154620-chewy-black-sesame-seed-bread-with-tapioca-powder (may not work)