Masala Channa

• 1/2 lb. kabuli channa
• 2 md. onions
• 4 to 5 tbsp. oil
• 6 cloves garlic
• 1 piece ginger
• 1 tsp. coriander-cumin
• 1 tsp. pepper
• 2 green chilies
• 1 tsp. channa masala
• 1 tsp. garam masala
• 1 tsp.
• Salt, to taste
• Boiled
• fried potatoes, sliced
• Tomatoes, chopped
• Coriander leaves
• Lemon quarters

1. Soak channa overnight.
2. Next morning boil in salted water until tender, or pressure-cook until done.
3. Drain if necessary or dry by putting on high heat until water evaporates.
4. Set aside.
5. Grind together onions, garlic, ginger and chilies.
6. Fry in oil until brown.
7. Add spices and mix well.
8. Add drained channa.
9. Mix to coat channa with spices.
10. Remove from fire.
11. Serve garnished.

kabuli channa, onions, oil, garlic, ginger, coriandercumin, pepper, green chilies, channa masala, garam masala, salt, potatoes, tomatoes, coriander leaves, lemon quarters

Taken from www.foodgeeks.com/recipes/5129 (may not work)