Ichiban/Ramen

• 2 (3 1/2 ounce) packagesof sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
• 12-1 cup frozen stir fry vegetables
• 3 cups water

1. In medium pan combine water and vegetables.
2. Bring to a boil.
3. Add noodles.
4. Cook for 3 minutes, stirring occasionally.
5. Make sure noodles are loose and mixed well with vegetables.
6. Remove from heat.
7. Add soup base and stir well.
8. Split soup evenly into two bowls.
9. Serve with chopsticks.

ramen noodles, vegetables, water

Taken from www.food.com/recipe/ichiban-ramen-179440 (may not work)