Chocolate Chunk Sour Cream Muffins

• 1/2 cup milk
• 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety Walgreens $6.99 thru 02/06
• 1-1/2 cups flour
• 1/2 cup sugar
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. ground cinnamon
• 2 eggs
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup butter or margarine, melted
• 1 tsp. vanilla
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

1. Heat oven to 375F.
2. Add milk to coffee; stir until dissolved.
3. Combine flour, sugar, baking powder and cinnamon.
4. Beat eggs in large bowl until blended.
5. Add milk mixture, sour cream, butter and vanilla; mix well.
6. Add flour mixture; stir just until moistened.
7. Stir in chocolate.
8. Spoon into 12 paper-lined muffin cups.
9. Bake 30 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool 5 min.
12. ; remove from pan to wire rack.
13. Cool slightly.

milk, coffee, flour, sugar, baking powder, ground cinnamon, eggs, s, butter, vanilla, s sweet chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-sour-cream-muffins-156438.aspx (may not work)