Best Zucchini Pickles Recipe

• 12-15 zucchini, about 6 inches long
• 2 red bell peppers
• Ice water
• 1 teaspoon turmeric
• 2 1/2 c. sugar
• 4 lg. onions
• 2 1/2 c. vinegar + 1/2 c. water
• 1 tbsp. mustard seed
• 1/4 teaspoon whole cloves
• 1/4 c. salt

1. 1.
2. Slice and layer: 12-15 zucchini, 4 onions, 2 large bell peppers.
3. 2.
4. Sprinkle above with 1/4 c. salt and cover with ice water.
5. 3.
6. Let stand 3 hrs.
7. 4.
8. Drain mix (but do not rinse).
9. 5.
10. Combine and bring to a boil: 2 1/2 c. vinegar + 1/2 c. water, 1 Tbsp.
11. mustard seed, 1 tsp.
12. turmeric, 1/4 tsp.
13. whole cloves, 2 1/2 c. sugar.
14. 6.
15. Add in liquid removed zucchini mix and bring to a boil.
16. 7.
17. Pack in jars and seal.
18. 8.
19. Wait 3 weeks before using - if you can.

zucchini, red bell peppers, water, turmeric, sugar, onions, vinegar , whole cloves, salt

Taken from cookeatshare.com/recipes/best-zucchini-pickles-29719 (may not work)