Applesauce Pecan Crumb Cake Recipe

• 1 1/2 c. all purpose flour
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp grnd nutmeg
• 1/2 c. low-fat buttermilk
• 1/2 c. applesauce
• 1 Tbsp. butter or possibly stick margarine, melted
• 1 lrg egg
• 1 lrg egg white cooking spray
• 1/3 c. minced pecans
• 1/3 c. all purpose flour
• 1/4 c. packed brown sugar
• 2 tsp butter or possibly stick margarine, melted
• 1/2 tsp grnd cinnamon

1. 1.
2. Preheat oven to 350 .
3. 2.
4. Lightly spoon flour into dry measuring c.; level with a knife.
5. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; make a well in center of mix.
6. Combine buttermilk, applesauce, 1 Tbsp.
7. butter, egg, and egg white in a bowl; add in to flour mix, stirring just till moist.
8. 3.
9. Spoon batter into a 9-inch round cake pan coated with cooking spray.
10. Combine pecans and remaining ingredients in small bowl; stir with a fork till mix resembles coarse meal.
11. Sprinkle proportionately over top of cake.
12. Bake at 350 for 35 min or possibly till a wooden pick inserted it center comes out clean.
13. Yield: 8 servings.
14. Cuisine:"African/middle Eastern"

flour, baking pwdr, baking soda, salt, nutmeg, lowfat buttermilk, applesauce, butter, egg, egg, pecans, flour, brown sugar, butter, cinnamon

Taken from cookeatshare.com/recipes/applesauce-pecan-crumb-cake-68454 (may not work)